Askinosie USA, Davao, Philippines, 77% CX# 76596 Read about our each part of tasting system by starting here. When I shop for chocolate, I am always...
Marou Vietnam, Tien Giang, Vietnam, 80% CX#74865 Read about our each part of tasting system by starting here. The Tien Giang 80% is the darkest...
Rózsavölgyi Hungary, Rio Caribe, Venezuela, 76% CX# 86847 Read about our each part of tasting system by starting here. Rózsavölgyi’s Rio Caribe holsters a meaty...
El Rey Apamate, Barlovento, Venezuela, 73.5% CX# 86973 Read about our each part of tasting system by starting here. El Rey’s Apamate is surprisingly light considering...
East Van Roasters Canada, Pangoa, Peru, 70% CX# 62345 Read about our each part of tasting system by starting here. East Van Roasters is unusual in...
Marou Vietnam, Đồng Nai, Vietnam, 76% CX# 83856 Read about our each part of tasting system by starting here. I’ve been steadily working my way through...
Michel Cluizel France, Vila Gracinda, São Tomé, 67% CX# 86589 Read about our each part of tasting system by starting here. If anyone wants to send me...
the Grenada Chocolate Co. Nib-a-licious, Grenada, 60% CX# 70456 Read about our each part of tasting system by starting here. There is something so endearing and...
Dandelion USA, Mantuano, Venezuela, 70% CX# 87648 Read about our each part of tasting system by starting here. As I write this, I’m gearing up for a...
Dick Taylor USA, Finca Elvesia, Dominican Republic, 74% CX# 66489 Read about our each part of tasting system by starting here. Dick Taylor’s sturdy black rimmed envelopes...