Unlike a formal tasting where notes are taken and serious concentration is required, informal tastings are all about spontaneous discussion and connection using chocolate as the catalyst.
Franceschi Ocumare, Venezuela, Venezuela, 70% CX# 54572 Read about our each part of tasting system by starting here. If you didn’t read the packaging you could...
The week in chocolate related news, politics and products. Catch up with what’s happened every Sunday morning.
Charm School Chocolate USA, Belize, 70% CX# 65478 Read about our each part of tasting system by starting here. Belize is a beautiful looking place, it’s...
Parliament Q'eqchi, USA, Guatemala, 70% CX# 63375 Read about our each part of tasting system by starting here. Parliament’s Guatemalan Q’eqchi blends dark bitterness and candy-like...
The week in chocolate related news, politics and products. Catch up with what’s happened every Sunday morning.
ChocXO USA, Ecuador, 75% CX# 75588 Read about our each part of tasting system by starting here. The packaging on Guantupi has the same format that...
Rózsavölgyi Hungary, Rio Caribe, Venezuela, 76% CX# 86847 Read about our each part of tasting system by starting here. Rózsavölgyi’s Rio Caribe holsters a meaty...
El Rey Apamate, Barlovento, Venezuela, 73.5% CX# 86973 Read about our each part of tasting system by starting here. El Rey’s Apamate is surprisingly light considering...
East Van Roasters Canada, Pangoa, Peru, 70% CX# 62345 Read about our each part of tasting system by starting here. East Van Roasters is unusual in...