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Craft chocolate, bean-to-bar, reviews and writing. Craft chocolate, bean-to-bar, reviews and writing.

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The People of Codex

…And Why We’re Here

Chocolate-Codex-About-Cacao-Pod-Illustration

Chocolate Codex as an informational resource for consumers looking to expand their chocolate knowledge and appreciate chocolate in-depth. We feature tasting notes and commentary on chocolate from around the world. We have developed our own (totally unscientific) tasting guidelines. These guidelines serve as a prompt to help our tasters and readers develop their own tasting vocabularies. The reviews we post are not ratings, but a system of cataloging our experiences. We hope to grow our tasting team to represent a broad, cross-cultural spectrum of individuals.

Chocolate CODEX was started by Jasmine and Chris. We live in Vancouver, Canada.

Reviewer biographies coming soon!

Team

Chocolate-Codex-Contributors-Jasmine
Jasmine/Vancouver

Jasmine co-founded Chocolate Codex as a way to share her enthusiasm for chocolate. She has a certificate in Chocolate making from Ecole Chocolat and she runs The Blenderist.

@theblenderist
Chocolate-Codex-Contributors-Chris
Chris/Vancouver

Being the son of a chocolatier Chris has always enjoyed talking about chocolate as much as he loves eating it. He’s an artist and designer as well as a co-founder of the Chocolate Codex.

@cvonszombathy

Contributors 

Chocolate-Codex-Contributors-Shiho
Shiho/Vancouver

Shiho was born in Tokyo and moved to Canada when she was 19. She is currently working on a book, which explores her love of Paris, pastries and chocolate. The book will include her watercolour illustrations. Along with her husband she is a founder of CALM, which promotes Culinary, Art, Literature, and Music events in salon style venues.

Chocolate-Codex-Contributors-Gabor
Gabor/Vancouver

Gabor has had a lifelong love for cooking, baking, confections and, especially, chocolate. He recently has launched Gabor Chocolates, specializing in artisanal, hand-crafted chocolates.

Gabor Chocolate

Latest
  • Palette de Bine – Dominican Republic, 75%, CX#76445
  • Raaka – Belize, Maya Mountain Cacao, 70%, CX#76812
  • Cao – Costa Rica, 72%, CX#64968
  • Fruition – Peru, Marañón, 68%, CX#55599
  • Pump Street Bakery – Grenada, Crayfish Bay, 70%, CX#64445
  • Soma – Arcana, Nicaragua, Costa Rica, Jamaica, Papua New Guinea, 100%, CX#64436
  • Letterpress – Gran Couva, Trinidad, 70%, CX#65396
  • Claudio Corallo – São Tomé & Príncipe, 75%, CX#63535
  • Franceschi – Ocumare, Venezuela, 70%, CX#54572
  • cloudforest – Balao, Ecuador, 73%, CX#66525
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