Nanaimo Bar Macarons bring are a Canadian twist on a French Classic.
This milk chocolate nut butter is super easy to make in your high-speed blender or food processor. We used milk chocolate made with Hawaiian grown beans.
Chocolate angel food layer cake with raspberry jam and chocolate ganache.
The secret to this super thick, rich and creamy hot chocolate is homemade cashew milk. This recipe is vegan and gluten-free.
This simple recipe is perfect for a dinner party because you can make it the day before. The servings will look small, but it is very rich.