Amedei Italy, Jamaica, 70% CX# 74574 Read about our each part of tasting system by starting here. Amedei’s Jamaica 70% bar sketches out a serene landscape....
Rózsavölgyi Trincheras, Hungary, Venezuela, 70% CX# 77667 Read about our each part of tasting system by starting here. The aroma and appearance of Trincheras do not...
Solstice USA, Bolivia, 70% CX# 73230 Read about our each part of tasting system by starting here. Unlike the majority of bean to bar packaging, this...
Marou Lâm Dông, Vietnam, 74% CX# 64235 Read about our each part of tasting system by starting here. I’ve been very excited to try each bar...
Original Beans Cru Virunga, Netherlands, E. Congo, 70% CX# 75376 Read about our each part of tasting system by starting here. Raffi has a great...
Marou Treasure Island, Vietnam, 75% CX# 75585 Read about our each part of tasting system by starting here. The aroma promises a bouquet of flowers and...
Mānoa USA, Liberia, 72% CX# 87334 Read about our each part of tasting system by starting here. If you asked me to guess the percentage of...
System CODEX Part One: the CODEX Number There are as many ways to taste as there are people. Each person brings their own memories and...
System CODEX Part Two: the Flavor Wheel Learning to appreciate chocolate is about developing your taste, respecting the people and land involved, enjoying yourself, and having...
System CODEX Part Three: Review & Ribbons Our written reviews are all about the experience, the memories, anything that seems relevant to us when we're...